Baked Beetroot Salad with Goat Cheese

Baked Beetroot Salad with Goat Cheese

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For salad

  1. Beetroot 1 kg
  2. Walnuts 100 grams
  3. Goat cheese 150 grams
  4. Arugula 100 grams

For refueling

  1. Olive oil 4 tablespoons
  2. Honey 1 tablespoon
  3. French mustard 1 teaspoon
  4. Salt to taste
  5. Pepper to taste
  • Main Ingredients: Beets, Cheese, Nuts, Honey
  • Serving 4-6


Foil, knife, board, bowl, salad bowl.


Step 1: bake the beets.

Rinse the beets properly by walking along them with a sponge or brush. Then wrap it in foil. If the beets are slightly wrap each separately. And send in preheated to 180 degrees oven on 45 minutes or until soft (check with a toothpick).
After baking, let the vegetable cool.

Step 2: preparing a gas station.

In a bowl or small plate, mix all the ingredients necessary for making the sauce until smooth. Depending on your tastes, you can change the ratio of ingredients, making the sauce more spicy or sweet.

Step 3: collect the salad.

Cut the cooled and peeled beets into slices. Put it beautifully on a plate. Put thin slices of cheese on top. Crush the walnuts and sprinkle them on top of the cheese.
Put everything together in a preheated oven and bake when 160 degrees during 10 minutes (no more so that the nuts do not burn, and the cheese does not melt at all).

Step 4: season the baked beetroot salad with goat cheese.

Warm salad of baked beets, pour dressing on top and serve to the table, decorating with arugula on top.
Attention: In no case do not bake the salad with arugula, the greens will dry out and become ugly and tasteless.

Step 5: serve baked beetroot salad with goat cheese.

Baked beetroot salad with goat cheese is a great appetizer for the holiday table or a nice addition to the daily dinner. Tasty, easy and healthy!
Enjoy your meal!