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Musaca with chicken and cheese

Musaca with chicken and cheese



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Boil the potatoes in their skins.

Finely chop the onion and put it in a little oil.

When it becomes crystalline, add the minced meat and crushed garlic.

Let them cook together for about 15 minutes.

When the potatoes are cooked, peel them and cut them into slices of about 2 cm.

Place a row of potatoes nicely in a yena tray, seasoned with salt, pepper and paprika.

We put the hardened mixture.

And seasoned potatoes, and mix potatoes on top again.

Beat eggs for omelette, add sour cream and put over potatoes in the pan.

Cover the surface with sliced ​​or grated cheese as desired.

Bake for 30 minutes.


Eggplant bite with chicken

Peel a squash, grate it and cut it into 1 cm thick slices, which you fry on both sides in hot oil, then strain them.

Sprinkle with a pinch of salt and let the juice and oil drain well.

Peel an onion and finely chop it, peel the carrots and celery and grate them, and finely chop the greens.

In a drop of oil, fry the onion with the carrot and the celery, then add the minced meat, stirring constantly with a wooden spoon, until all the juice left by the meat decreases.

Salt and pepper to taste, then turn off the heat and add the finely chopped greens. In a vine, line the bottom and walls of the bowl with the fried eggplant slices, placed next to each other, then place the layer of meat.

Top with a layer of tomato slices, then cover with the rest of the eggplant slices.

Pour the beaten eggs over all the eggs and put the tray in the oven for 30 minutes, until it browns nicely.

Grate the cheese on top and leave the tray in the oven for another 2 minutes for the au gratin.

Serve plain or sour cream.


Recipe: Eggplant mousse with meat

Ingredients for Eggplant Meatball
& # 8211 500 gr minced meat, 2 onions, 4 tomatoes, 2 kg eggplant, 200 gr sour cream, salt, pepper, 1 glass of tomato juice, 2 eggs, 3 tablespoons grated cheese or telemea

Preparation Eggplant mousse with meat
Peel a squash, grate it and slice it for about 30 minutes. Put oil in a saucepan and cook the finely chopped onion. Add the minced meat, a little water and let it simmer for 30 minutes. Season with salt, pepper and add half of the tomato juice. Allow the sauce to cool a bit and then leave to cool. When the meat sauce has cooled, beat 2 eggs. The eggplants are taken out of the water, drained, and the tomatoes are cut into slices. The amount of eggplant is divided into three, and the meat sauce is divided into two. In a pan greased with oil, put a layer of eggplant, a layer of meat sauce, the last layer will be eggplant. Combine the cream with the remaining tomato juice and pour over it. The eggplant meatball is put in the oven, on the right heat, until the sauce decreases and browns a little on top. When the eggplant meatball is almost ready, grate the cheese and leave it in the oven for another 3 minutes.


Mashed potatoes with meat and mushrooms

During this time, peel the potatoes and put them to boil in lightly salted water. The puree is prepared as follows. Crush the boiled potatoes, add to them 100 gr of grated cheese, 2 beaten eggs with a little salt and 2 tablespoons of the frame and mix well (they can be put on the robot. It's much easier)

Heat the oven. Grease a bowl with a frame and line it with breadcrumbs.

Put half of the puree in the greased bowl, put the meat filling with mushrooms on top, cover with the rest of the puree and bake for 10 minutes.

Until the pot is in the oven, prepare the next mixture that we will pour over the moussaka. Beat 1 egg with 50 ml broth, add 50 gr grated cheese and 2 tablespoons sour cream and a pinch of salt.

Remove the bowl from the oven and pour this mixture of broth, sour cream, cheese, egg over the moussaka and put it back in the oven where we will leave it for about 20 minutes on low heat until it forms a crust on top.

Remove from the oven, sprinkle with grated cheese. Serve with sour cream.


Ingredients

  • For mashed potatoes:
  • 5-6 medium potatoes
  • 50 g butter
  • 100 g cheese
  • 1 or
  • salt and pepper
  • For the filling:
  • 1 chicken breast
  • 1 onion
  • 1 carrot
  • 1/2 red pepper
  • salt and pepper
  • a few green basil leaves
  • 2-3 cloves garlic
  • 1 can of tomatoes in its own juice
  • 1 or
  • For Bechamel sauce:
  • 50 g butter
  • 1 tablespoon flour
  • 1 cup milk
  • 50 g cheese
  • salt and pepper
  • nutmeg
  • In addition, we will need

Potato Mousse with Chicken

The potatoes are boiled in salted water like this in the shell, but we don't boil them much, about a quarter of an hour after the water boils, then we prepare the meat sauce in the following way: we chop the onion and the small garlic, we put them to quality in a little olive oil, add the meat, stir until the meat turns white, so that it is no longer pink, then add the wine and broth, season with salt, pepper and oregano and leave on the fire for 20 minutes.

Meanwhile, prepare the bechamel sauce as follows:
Fry a tablespoon of flour in two tablespoons of butter or mix the flour with the milk and add to the hot butter, stirring constantly until incorporated and not lumpy. Put a little salt then take it off the stove and put the grated cheese.

In a heat-resistant bowl and greased with butter or olive oil, place the sliced ​​potatoes on the walls and bottom of the bowl, put the prepared meat sauce and then put another row of potatoes and pour the bechamel sauce on top.
Place in the oven until golden brown. It can be served with ketchup or sour cream as desired.
Good appetite!


Chicken breast with cheese and cheese

Preparation time: 00:50 min
Cost for 6-8 servings: 40 Lei
Ingredient: 1 kg potatoes, 500 g chicken breast, 400 g sliced ​​cheese, 150 g grated cheese, 100 g raw bacon, 250 g sour cream, 2 eggs, parsley, salt and pepper
We invite you to watch below the video recipe of moussaka with chicken breast and cheese:

Method of preparation:

Step 1. Peel the potatoes and cut them into thin slices. Leave them in the water until you use them. The chicken breast is cut into thin strips and hardened in a little olive oil. Keep on medium heat until well browned. Season with salt and pepper to taste. In a baking tray, place one layer of potatoes, one layer of cheese slices, another layer of potatoes and another layer of cheese slices. Step 2. Cut the bacon into small pieces and place over the cheese layer then sprinkle with chopped parsley. Put a last layer of potatoes over which you pour the cream in which you have incorporated the previously beaten eggs. Step 3. Put for about 50-60 minutes in the preheated oven at 180-190 degrees. Leave in the oven until it browns well on the surface. Serve hot. We wish you good appetite and increase the cooking of the moussaka recipe with chicken breast and cheese.


Spinach bite

1. The spinach is washed, scalded in salted water and drained in a strainer. Minced meat and finely chopped onion are fried in oil. Add salt, pepper and a tablespoon and simmer for 10 minutes. Then put half the diced tomatoes and tomato juice and simmer until the sauce starts to drop.

2. Separately, fry the scalded spinach in another pan. Season with salt, pepper and garlic and set aside.

3. Choose a suitable baking dish, grease it with butter and line it with breadcrumbs. Then overturn the meat composition and spread in a uniform layer. Sprinkle the remaining sliced ​​tomatoes and spinach. Then pour the whipped cream with a yolk, and put thin slices of cheese on top. Sprinkle with chopped greens and a little breadcrumbs and place in the hot oven at the right heat for 35-40 minutes.

4. Garnish with greens and grated cheese, allow to cool slightly and serve.


Mousse with chicken and cheese - Recipes

Posted by Postolache Violeta on November 24, 2020 in recipes with peppers recipes with chicken recipes recipes with chicken breast Mexican recipes quick recipes | Comments: 1


Chicken quesadilla is a Mexican fast food recipe, tortilla sheet stuffed with cheese, sometimes meat spices and generally accompanied by various sauces. Usually Mexican food is very spicy, but this time I chose to prepare a friendlier version, besides the fact that it is not spicy, I made it on the grill, and I put the peppers raw, without cooking them beforehand. . Normally I should have fried the chicken in the pan, cooked the pepper together with the chicken, and added the hot pepper. For children I made the simpler version, only chicken breast and cheese.
I also recommend burrito with chicken and vegetables, pui fajitas or enchiladas with chicken. You can find more Mexican recipes here. Find more chicken recipes here.


Don't forget that I'm waiting for you on the facebook page of the blog here, or in the blog discussion group here or on instagram here


Method of preparation

Heat the oil in a frying pan. Add the sliced ​​chicken breast and fry until golden brown. Add the pepper and onion over the meat and simmer for about 5-6 minutes. Add the celery soup and salsa, stirring until smooth. the composition reaches the same temperature.
Put about 1/2 cup of composition on each tortilla, add grated cheese, wrap the tortilla. Serve with extra salsa (whoever wants). It is an easy and very tasty recipe.

I made celery soup in 10 minutes.
1 chopped onion
3 cloves garlic
2 potatoes
2 celery stalks
salt, pepper, vegeta
I boiled everything with just enough water to cover them, when they boiled I put everything in the blender and added 1/2 cup milk. That's it.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Video: Extrem einfach und wahnsinnig lecker - Hähnchenbrust-Moussaka mit Kartoffeln! (August 2022).