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Blackberry Muffin Ingredients
- Wheat flour 250 grams
- Baking powder 1 teaspoon
- Salt 1 pinch
- Eggs 2 pieces (selected)
- Sugar 250 grams
- Butter 180 grams
- Blackberry 200 grams
- Powdered sugar at will
- Main ingredients: Blackberry, Butter, Flour, Sugar
- Serving 4-6
Whisk, plate, baking dish, parchment.
Step 1: prepare the dough.
Beat eggs with sugar separately, melt the butter, and sift the flour and mix with salt and baking powder. Then mix all the ingredients in a large bowl. And beat well with a whisk to make a homogeneous mass.
The dough according to this recipe does not come out cool, on the contrary, it is quite liquid and fluid.
Step 2: add the blackberry.
Place baking parchment on the bottom of the pan to prevent the cake from sticking. Oil the edges. And pour the dough.
Pour washed or frozen blackberries from above, depending on the season. You can mix the berries with the dough as desired or pour them on top.
Step 3: bake a cupcake with a blackberry.
Send a cupcake with a blackberry to a preheated 180 degrees oven on 1 hour. Check the readiness with a toothpick, piercing those places where there are no berries, at the exit the toothpick should be dry and without pieces of dough.
Step 4: serve the blackberry cake.
Remove the hot cupcake from the mold and let it cool down for yourself. You can decorate it with powdered sugar. Serve and chop after it has completely cooled.
Have a nice tea party!
- Instead of blackberries, of course, you can use any other berries to your taste.
- Adjust the amount of sugar depending on the sweetness of the berries and your wishes.