Roasted wheat porridge

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Roasted Wheat Porridge Ingredients

1. Wheat groats 1 tbsp.
2. Onion 2 pcs.
3. 1 carrot
4. Butter 50 g. (Before serving)
5. Water 2 tbsp.
6. Salt and pepper to taste

• Main IngredientsMillet and Wheat
• Serving 4 servings

Cooking wheat porridge with roast:

Finely chop the onion, grate the carrots. Pour the vegetable oil into the pan, add the onions and carrots and fry for 7-10 minutes. Next, add washed wheat grits, 2 cups of water, salt and pepper to taste. After boiling, cover and simmer for about 30 minutes. Before serving, you can add butter.

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