Bakery products

Corn flakes

Corn flakes

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Ingredients for Cooking Corn Flakes

The main

  1. Corn flakes 2 cups
  2. Egg 1 piece
  3. Natural yogurt 200 grams
  4. Wheat flour 2 tablespoons
  5. Sugar 1 tablespoon
  6. Baking powder for dough 1 teaspoon


  1. Honey for serving
  2. Vegetable oil for frying
  • Main Ingredients: Yogurt, Flour
  • Serving 2 servings


Frying pan, plate, tablespoon, spatula.


Step 1: prepare the dough.

In a deep plate, mix yogurt with cornflakes, add the egg and wheat flour, mix everything thoroughly again. Add sugar and baking powder to the dough at the end. Mix everything so that all the liquid ingredients disperse, dissolve the flour and completely disperse into the cereal.

Step 2: fry the corn flakes.

Spread the oil over the pan. When it is warm, put a tablespoon of cornflakes dough into it, forming small-sized pancakes.
Cook over medium heat until golden brown on both sides. In the process of frying, the dough should rise so that the pancakes become lush.

Step 3: Serve Corn Flakes Fritters.

Serve cornflakes with honey and honey. Great breakfast! I recommend very gentle and sweet pastries.
Enjoy your meal!