Caramelized ripe apples with ice cream

Caramelized ripe apples with ice cream

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The apples are washed, peeled and the seeds are carefully removed. They are cut in half and cut into fans, taking care not to cut the apple to the end, to remain whole. Melt the butter (the 2 tablespoons) and add the brown sugar. and cinnamon. Stir. Place the apples in a heat-resistant dish and with the author of a silicone brush, grease the apples well.

Bake in the preheated oven for 15-20 minutes at 180 degrees.

Meanwhile, mix with a fork, cold butter (20 grams), cut into pieces with sugar and flour until you get a sandy composition. Take the apples out of the oven and sprinkle over them all the composition of butter, sugar and flour.

Bake for another 10-15 minutes. The composition of butter, sugar and flour will become crispy.

Take the bowl out of the oven, put the apples on the plate, and put 1-2 cups of vanilla ice cream on top. Serve immediately !!!

I tell you once again that you have to taste to realize the goodness is on the plate. The next portion I made was triple (I wasn't kidding at all) which I also improved with some chocolate cream…. Mmmmm… .yummyyyy !!!

What are you saying? Did I convince you? :)