Feta Pasta Salad

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Ingredients for Making Macaroni Salad with Feta Cheese

Pasta 1 cup
Onion 1/2 pieces
Ham 100 grams
Feta Cheese 100 grams
Sliced parsley 4 tablespoons
Pickled cucumbers 3 pieces (small size)
Mayonnaise 2 tablespoons
Natural yogurt 2 tablespoons
Salt to taste
Pepper to taste
Egg 1 piece

Main ingredients Ham, Cheese, Pasta
Serving 4 servings

Inventory:

Saucepan, kitchen knife, cutting board,

Cooking:

Step 1: cook pasta.

Boil pasta in salted water. Cook as much as is written on the packaging. Then fold it into a colander, rinse with cold water and cool.

Step 2: add the eggs.

Simultaneously with pasta, cook a hard-boiled egg, cool it, peel and cut into small cubes.
Add the egg to the pasta plate. Add chopped parsley.

Step 3: add onions, cucumbers and cheese with ham.

Break feta cheese, finely chop the ham and onion, and then send everything to a plate with pasta.
Dry cucumbers from brine, crumble and add to other ingredients.

Step 4: dressing pasta salad with feta cheese.

Mix mayonnaise with natural yogurt and pour the resulting sauce into a salad. Salt and pepper the dish, mix well and that's it! Send the finished salad in the refrigerator to 30 minutesand then serve it to the table.