Feta Pasta Salad

Feta Pasta Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Macaroni Salad with Feta Cheese

  1. Pasta 1 cup
  2. Onion 1/2 pieces
  3. Ham 100 grams
  4. Feta Cheese 100 grams
  5. Sliced ​​parsley 4 tablespoons
  6. Pickled cucumbers 3 pieces (small size)
  7. Mayonnaise 2 tablespoons
  8. Natural yogurt 2 tablespoons
  9. Salt to taste
  10. Pepper to taste
  11. Egg 1 piece
  • Main ingredients Ham, Cheese, Pasta
  • Serving 4 servings


Saucepan, kitchen knife, cutting board,


Step 1: cook pasta.

Boil pasta in salted water. Cook as much as is written on the packaging. Then fold it into a colander, rinse with cold water and cool.

Step 2: add the eggs.

Simultaneously with pasta, cook a hard-boiled egg, cool it, peel and cut into small cubes.
Add the egg to the pasta plate. Add chopped parsley.

Step 3: add onions, cucumbers and cheese with ham.

Break feta cheese, finely chop the ham and onion, and then send everything to a plate with pasta.
Dry cucumbers from brine, crumble and add to other ingredients.

Step 4: dressing pasta salad with feta cheese.

Mix mayonnaise with natural yogurt and pour the resulting sauce into a salad. Salt and pepper the dish, mix well and that's it! Send the finished salad in the refrigerator to 30 minutesand then serve it to the table.

Step 5: serve the salad pasta salad with feta cheese.

Serve pasta salad with feta cheese as the main course, and if you don’t get too full, use it as a complement to the side dish.
Enjoy your meal!