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Ingredients for Making Macaroni Salad with Feta Cheese
- Pasta 1 cup
- Onion 1/2 pieces
- Ham 100 grams
- Feta Cheese 100 grams
- Sliced parsley 4 tablespoons
- Pickled cucumbers 3 pieces (small size)
- Mayonnaise 2 tablespoons
- Natural yogurt 2 tablespoons
- Salt to taste
- Pepper to taste
- Egg 1 piece
- Main ingredients Ham, Cheese, Pasta
- Serving 4 servings
Saucepan, kitchen knife, cutting board,
Step 1: cook pasta.
Boil pasta in salted water. Cook as much as is written on the packaging. Then fold it into a colander, rinse with cold water and cool.
Step 2: add the eggs.
Simultaneously with pasta, cook a hard-boiled egg, cool it, peel and cut into small cubes.
Add the egg to the pasta plate. Add chopped parsley.
Step 3: add onions, cucumbers and cheese with ham.
Break feta cheese, finely chop the ham and onion, and then send everything to a plate with pasta.
Dry cucumbers from brine, crumble and add to other ingredients.
Step 4: dressing pasta salad with feta cheese.
Mix mayonnaise with natural yogurt and pour the resulting sauce into a salad. Salt and pepper the dish, mix well and that's it! Send the finished salad in the refrigerator to 30 minutesand then serve it to the table.
Step 5: serve the salad pasta salad with feta cheese.
Serve pasta salad with feta cheese as the main course, and if you don’t get too full, use it as a complement to the side dish.
Enjoy your meal!