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Ingredients for cooking how to pickle chanterelles and blackberries mushrooms?
- Mushrooms chanterelles and blackberries 450 g
- Onion 1 pc.
- Garlic 1 clove
- Salt 1 tbsp. l
- Vinegar 5% 2 tbsp. l
- Vegetable oil 1 tbsp. l
- Black pepper 0.5 tsp
- Bay leaf 1 pc.
- Boiling water 250 ml
- Main Ingredients Mushrooms
- Serving 10 Servings
- World Cuisine
Inventory:
cup, jar, colander, tablespoon and teaspoon
