Pie for the stewardess

Pie for the stewardess

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  1. Semolina 0.5 cups
  2. Corn flour 0.5 cups
  3. Sugar 0.5 cup
  4. Kefir 1 cup
  5. Pear 3 pcs.
  6. Salt 0.25 tsp
  7. Baking soda 1 tsp.
  • Main ingredients: Pear, Corn grits, Semka, Sugar


knife, baking sheet


Pour semolina, cornmeal and sugar into a deep bowl. Mix.

Pour in kefir. Add salt and baking soda. Mix.

Peel the pear. Halve and seed core. Make longitudinal incisions.

Pour the dough into a mold with a diameter of 23-24 cm. Put the pears.

Bake at 180 degrees, 50 minutes.

Sprinkle the finished cake with icing sugar and leave it to cool in shape.

Put on a dish. Cut and serve with tea. Enjoy your meal.

See how I make pear pie without fat and eggs in a short video. Thanks.