Homemade delicious tomatoes for the winter

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Ingredients

On the recipe for making tomatoes:

Tomatoes 3 kg.
Onions 1 goal.
Bell pepper 1 pc.
Garlic to taste
Horseradish leaves to taste
Bay leaf to taste
Cloves to taste
Dry dill umbrellas to taste
Parsley to taste
Black pepper peas to taste

On the marinade for tomatoes:

Salt 3 tbsp
Sugar 3 tbsp

Preservative:

Citric acid per 1 liter 1/4 tsp

Main ingredients: Onion, Pepper, Tomato, Horseradish, Garlic, Sugar, Greens
Serving 5 servings

Inventory:

Knife, cutting board, pan, blanching net, deep plate, plate, bowl, tablespoon, teaspoon

Cooking:

Step by step recipe for cooking natural tomatoes: To prepare delicious canned tomatoes for the winter, we prepare the necessary products with spices. We spread alternately 3 kg. put the tomatoes in a grid and lower them for 1-2 minutes to blanch in boiling water, then put them in a pan with cold water. We take the tomatoes out of the pan and carefully peel them with a knife. If desired, remove the stalk from the tomatoes. We cut the heads of onions into rings, julienne one sweet bell pepper and parsley to taste. Put several cloves of cloves, allspice, bay leaf, black pepper, sliced garlic, horseradish leaves, horseradish dill and spread the tomatoes, which we spread cover with dill and add chopped bell peppers or onions. Prepare the marinade and add 3 tbsp to the pan with three liters of cold water. salt, 3 tbsp sugar and stirring, bring to a boil on the stove. To store tomatoes at home, add 1/4 tsp to each jar of tomatoes citric acid. Pour the cooked marinade into sterilized jars, starting from a small amount, to the very top and tightly close with sterile lids. We turn the cans over and check for leaks, close them with a warm blanket and leave to cool for several hours. We prepare them deliciously, simply cook them, prepare delicious tomatoes for the winter at home together! Bon appetit to all!