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- Bulgarian pepper 2 pcs.
- Onion 2 pcs.
- Sausage 500 g
- Tomato paste 4 tbsp mixed with 1 glass of water
- 6 cloves garlic
- Smoked paprika 1 tbsp
- Hot pepper 1/2 tsp
- Vegetable oil 2 tbsp
- Salt to taste
- Black pepper to taste
- Main ingredients: Sausage and sausages, Pepper
baking dish, knife, cutting board, foil, glass, spoon, spatula
Step 1: prepare the ingredients.
Set the oven to warm up 230 degrees.
At this time, peel the peppers from the seeds and cut them into large pieces.
Cut the bulbs, dividing them into 6-8 parts each.
Coarsely chop the sausage.
Step 2: bake vegetables and sausage.
Lubricate the baking dish with butter and place all the ingredients so that they do not mix with each other. Lightly salt and pour 1 tbsp. vegetable oil on top.
Place in the oven and bake for 15 minutes. After let stand on the countertop 10 minutes.
Add finely chopped garlic, mix pepper and put in the oven for another 15 minutes or until the edges of the vegetables begin to burn.
Step 3: add the tomato paste.
Remove from the oven, add the diluted tomato paste, hot pepper and bell pepper. Pepper, mix well and return to oven on 20 minuteswhile reducing the temperature to 200 degrees.
You can cover with foil so that it does not splash when boiling.
Step 4: serve the baked lecho.
After baking, let lie for 10-15 minutes at room temperature, and then serve. Great with pasta, mashed potatoes, porridge and rice.
Enjoy your meal!