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Ingredients
- Zucchini young 2 pcs.
- 3 carrots
- String beans 200 gr
- Onion 2 pcs.
- Potato 3-4 pcs.
- Broth (vegetable or chicken) 350-400 gr
- Greens for serving
- Salt to taste
- Pepper to taste
- Vegetable oil optional
- Main Ingredients: Potato, Onion, Carrot
- Serving 4 servings
Inventory:
pan, lid, knife, board
Cooking:
Step 1: chop the vegetables.
Zucchini and potatoes cut into medium-sized cubes. Cut green beans into short pieces. Chop the carrots in circles and onions in small cubes.
Step 2: stew the vegetables.
Put potatoes, onions, carrots and beans in a pan, add some butter and simmer over low heat. 20-25 minutes under the cover. Do not forget to check. And if it turns out that the vegetables gave out a little juice, add a little water.
Step 3: add the broth.
Add zucchini, pour in the broth, salt, pepper to taste and bring to a boil over medium heat. Cook soup 20 minutes.
Step 4: serve vegetable soup from zucchini.
Season vegetable zucchini soup with fresh herbs and serve hot.
Enjoy your meal!
