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- flour 300 grams;
- sugar 100 grams;
- vanilla sugar 10 grams;
- baking powder 1 tsp;
- sour cream 5 tbsp;
- butter 50 grams;
- egg 1 pc.;
- cherry 200 grams;
- salt 1 pinch.
- Main Ingredients: Eggs, Cherry, Sour Cream, Yeast Dough, Sugar
- Serving 5 servings
- World Cuisine
mixer, bowl, baking sheet, oven, dish.
Beat the egg with sugar, vanilla sugar and a pinch of salt until sugar is completely dissolved. Sift flour with baking powder into a separate bowl. Combine the liquid and dry ingredients of the dough and mix until smooth, the dough should not be thick, but not too liquid, it should stick slightly to your hands. Wash the cherries, dry them, remove the seeds and drain the cherry juice. Gently mix the cherries into the dough. Cover the baking sheet with baking paper and grease with vegetable oil. Using wet hands in water, form medium-sized balls, place them on a baking sheet and press gently on top. From the specified number of ingredients, I got 10 pieces of medium size. We send the baking tray with cookies to the oven preheated to 180 degrees for 15-20 minutes, until the top is lightly browned. We take out the liver from the oven, completely let it cool on a baking sheet and serve for tea.
Homemade sour cream cookies with cherries done! A more detailed cooking process, see the video. Enjoy your meal!