Zucchini patties with cheese

Zucchini patties with cheese

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Ingredients for cooking zucchini patties with cheese

  1. Zucchini 1 piece
  2. Cottage cheese (here sheep) 200 grams
  3. Onion 1 piece
  4. 5 cloves garlic
  5. Dill 1 bunch
  6. Thyme to taste
  7. Ground black pepper to taste
  8. Paprika to taste
  9. Breadcrumbs 150 grams
  10. Eggs 2 pieces
  • Main ingredients: Onion, Zucchini, Cheese
  • Portion4-5


Roasting pan, parchment, plate, grater, tablespoon.


Step 1: prepare the ingredients.

Rinse the zucchini, peel and grate it on a medium grater. Drain excess juice to make the mass drier.
Finely chop the onion, or skip it through a grater. Add the onions to the zucchini.
Mix cheese with chopped garlic and very finely chopped parsley.

Step 2: prepare the mass for cutlets.

Combine zucchini, onions, cheese, herbs, garlic and spices. Add the eggs and mix everything very well to get a homogeneous mass.

Add the breadcrumbs, leaving a little for the formation of cutlets, and knead a fairly dense mass, which holds the shape in the palm of your hand and does not spread.

Step 3: we form cutlets from zucchini with cheese.

Form zucchini patties with wet hands. And roll each billet in breadcrumbs immediately after you shape it.

Step 4: bake cutlets from zucchini with cheese.

Spread parchment on a baking sheet and place zucchini patties on it. Bake them when 180 degrees during 35-40 minutes.

During baking, turn the patties so that they are covered with a golden brown on all sides. You should not expect that they will become dark, a light crust is enough.

Step 5: serve the patties from the zucchini with cheese.

Serve the patties with zucchini and cheese to the table hot, immediately after cooking. This is your main dish, and side dish, and appetizer. Even children eat such vegetable cutlets with great pleasure. I recommend everyone to try!
Enjoy your meal!

Recipe Tips:

- You can mix crackers for breading already formed patties with grated Parmesan.