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- chicken fillet 600 g
- salt 30 g
- water 1 l
- spices for chicken to taste
- Main Ingredients Chicken
- Serving 4 servings
Dissolve salt in water. Prepare the chicken fillet by cutting off excess fat and film. Put the meat in a brine and leave for an hour. Then dry the fillet, make shallow cuts and sprinkle with spices.
Bake the fillet in the oven until tender (180C - 25 minutes).