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Ingredients
Filling
- Minced pork and beef 450 gr
- Onion 150 grams
- Salt to taste
- Provencal herbs 1 tsp
Dough
- Kefir 250 ml.
- Eggs -2 pcs. taste
- Flour 180 grams
- Salt 1 tsp.
- Sugar 1 tsp
- Dough baking powder 1 tsp.
- Cooking Oil
- Main Ingredients Beef, Pork
- Portion 6-8
- World Cuisine
Cooking:
1. So, finely chop the onion, send it to a preheated pan with vegetable oil and lightly fry. Add the minced meat, mix well so that the minced meat does not come in lumps. Salt, pepper, add Provencal herbs and fry for 10 minutes, leave to cool.
2. Cooking the dough. Pour 2 eggs into the container, pour in salt, baking powder, sugar, and whisk lightly with a whisk. Pour in kefir at room temperature, pour in the flour, and mix until smooth.
3. Add cooled minced meat to the test, mix.
4. Spread the dough portioned on a preheated pan with vegetable oil, and fry for 2-3 minutes on each side over medium heat.
Enjoy your meal!
