Yeast-free bread (lean baking)

Yeast-free bread (lean baking)

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  1. Warm water 300 ml
  2. Apple cider vinegar 6% 1 tablespoon
  3. Salt 1 teaspoon
  4. Sugar 0.5 teaspoon
  5. Vegetable oil 2 tablespoons
  6. White wheat flour 350 g
  7. Wheat bran 3 tablespoons
  8. Baking powder for dough 2 teaspoons
  9. Sunflower seeds to taste
  10. Sesame to taste
  • Main ingredients


In warm water, add apple cider vinegar, salt, sugar, mix and add vegetable oil.
Add bran, baking powder to the flour, pour water here, knead the dough with a spatula. We spread on a baking sheet greased with vegetable oil, sprinkle with sesame seeds or sunflower seeds, bake in a preheated oven at a temperature of 180 degrees for 40-45 minutes. If you want a soft crust, you need to sprinkle the bread after baking with water, and wrap it with a towel, leave it for 30 minutes.
Enjoy your meal.