Quesadilla with sausage and cheese

Quesadilla with sausage and cheese

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  1. Tortilla (here with spinach) 2 pcs.
  2. Sausage (here mortadella) 150 g
  3. Camembert cheese 125 g
  4. Arugula salad optional
  • Main Ingredients


pan, plate, spatula


Step 1: prepare the ingredients.

Sausage needs to be chopped thinly. Cheese should also be thinly sliced ​​if you have taken a hard variety. (Camembert cut very thin anyway is unlikely to succeed.)

Step 2: cook quesadillas with sausage and cheese.

Very well heat the pan and heat the cake on it. Remove and place the second tortilla on the pan.

Remove the hot tortilla from the pan and put slices of cheese on it.

Put the sausage, the more the better, in the end it is the main ingredient in your dish! And add arugula or any other greens to taste.

Put the second heated cake on top. Press gently.

Return the tortillas with the filling to the pan, reducing the heat, and put something on top to better squeeze.

Cook 1-2 minutesand then carefully flip and hold still 1-2 minutes.

Step 3: serve quesadillas with sausage and cheese.

Put the quesadilla on a cutting board and let it cool for a minute, and then cut it into 4-6 parts.

Crispy and delicious quesadilla ready! Enjoy it.
Enjoy your meal!