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Ingredients
- Vanilla curd mass 200 grams
- Eggs 3 pcs.
- Vanilla Sugar 1 tbsp
- Powdered Sugar 2 tbsp
- Flour 2 cups
- 2 tsp baking powder
- Salt 1 pinch
- Vegetable oil for frying
- Powdered Sugar
- Main ingredients
Inventory:
saucepan, spoon, slotted spoon, mixer
Cooking:
Step 1: prepare the dough.
First, mix the powdered sugar with the curd and eggs. Beat with a mixer until smooth.
In a separate plate, mix the flour with baking powder and vanilla sugar, and then combine the dry and wet ingredients, mixing a uniform dough with a mixer.
The dough is not liquid
Step 2: fry home-made cottage cheese donuts.
Roll the balls from the dough, roll in flour and send into hot oil. Fry until golden brown.
After frying, put the donuts on paper
Step 3: serve home-made curd donuts.
Garnish the curd donuts with powdered sugar and serve for tea. Delicious! They are good for tea, both warm and after cooling.
Enjoy your meal!
Recipe Tips:
- Sugar is indicated on the basis that the curd is sweet, therefore it is better to try the first batch to determine whether the donuts are sweet enough.
