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- Low-fat kefir or yogurt 300 ml .;
- Flour 200 gr.;
- Sugar 150 gr.;
- Vegetable oil 100 ml .;
- Egg 1 pc.;
- Cocoa powder 3 tbsp;
- Baking powder 2 tsp;
- Vanilla sugar 2 tsp;
- Curd weight 200 gr.
- Main Ingredients Flour, Cocoa and Chocolate, Sugar
- Serving 6 servings
- World CuisineFrench Cuisine
bowl, mixer, muffin molds, oven
Sift flour with baking powder and cocoa into a deep bowl. In another bowl, combine kefir, egg, sugar, vanilla sugar, vegetable oil and mix everything until smooth with a whisk or mixer. Dry and gradually mix into liquid ingredients until smooth. Make balls from the curd mass.
In silicone molds we put 2 tablespoons of dough, in the center is a curd ball and on top another 1 tablespoon of dough. So fill out all the forms. We send cupcakes to the oven preheated to 180 degrees for 30 minutes. Chocolate muffins with curd filling ready! A more detailed cooking process, see the video. Enjoy your meal!