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- Potato 800 gr.
- Flour 300 gr.
- Egg 1 pc.
- Baking powder 1,5 tsp
- Spices or herbs (I have basil and oregano) to taste
- Salt to taste
- Main ingredients Potato, Flour
- Serving 4 servings
- World Cuisine
Knead potatoes in advance mashed. Add spices and salt. Spices can be replaced with fresh herbs (e.g. fresh basil). Add the egg and mix.
Mix flour with baking powder. Knead the flour with the potato mixture into the dough.
Pour flour in parts, because the dough can take both more and less flour.
The dough should be very soft.
To make it easier to work with the dough, we lubricate the working surface with vegetable oil.
Roll out into a thin cake.
Lubricate the pan with oil and fry on both sides.
You can fry without oil, it will also be very tasty.
Serve better with sour cream
Enjoy your meal!