Tasty and juicy meatballs from homemade stuffing!

Tasty and juicy meatballs from homemade stuffing!

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  1. Beef 1 kg.
  2. Pork 1 kg.
  3. Onion 200 gr. (2 heads)
  4. The flesh of white bread is 150 grams.
  5. Water 100 ml.
  6. Flour for breading 150 gr.
  7. Vegetable oil 70 gr.
  8. Salt to taste
  9. Black pepper to taste
  • Main ingredients: Beef, Pork, Onion, Flour, Bread
  • Serving 14 servings
  • World Cuisine


Knife, cutting board, meat grinder, frying pan, bowl, spatula, convenient dish, cup, plate, tablespoon, teaspoon, fork


A step-by-step recipe for cooking minced meat patties: We prepare the necessary meat for the preparation of minced meat, take 1 kg. beef and 1 kg. pork. We cut meat into portioned slices, twist them through a meat grinder and carefully mix the minced meat with our hands. Soak 150 grams of white bread in 100 ml. water. Dividing the minced meat in half, add salt and pepper to taste and mix in the kilogram left for cooking. Finely chop the onions, which, adding the minced meat together with bread, mix thoroughly with your hands and beat off to let out all the excess oxygen. Remove the cooked minced meat to cool for 30 minutes into the refrigerator, after which we make cutlets from it that are breaded in flour. Pour the vegetable oil into the pan and heat it over the entire surface, then reduce the heat to medium and spread it evenly for frying Ki cutlets. Fry one side of our cutlets until golden brown, then we turn them over and continue to fry them with a lid on the pan. Put the ready-made juicy cutlets on plates, and each garnish is individually selected to your taste. Have a good appetite for all and eat to your health!