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Muffins with cheese and tomatoes

Muffins with cheese and tomatoes

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Ingredients for making muffins with cheese and tomatoes.

  1. Wheat flour 240 grams
  2. Natural yogurt 300 milliliters
  3. Eggs 2 pieces
  4. Hard cheese 100-150 grams
  5. Vegetable oil (olive) 6 tablespoons
  6. Baking powder 2 teaspoons
  7. Salt to taste
  8. Pepper (black, red or mixture) to taste
  9. Rosemary to taste
  10. Thyme to taste
  11. Cherry Tomatoes 6 pieces
  • Main ingredients: Cheese, Yogurt, Flour
  • Serving 6 servings


Cupcake molds, grater, tablespoon, plate, kitchen knife, cutting board.


Step 1: Three Cheese

Grate the cheese on a fine grater.
Use hard or processed cheese, but not parmesan or gruyere.

Step 2: prepare the dough.

To start, mix the flour with salt, pepper and baking powder for the dough. Whisk the eggs separately and mix them with natural yogurt and vegetable oil. pour dry ingredients here and knead the dough.
Add grated cheese to the finished dough and mix well.

Step 3: lay out the dough in tins.

Put paper tins in the baking dish, and then fill them with cheese dough with a tablespoon.

Rinse the cherry tomatoes, dry and cut in half. Put the halves of vegetables on top of the dough, drowning them a little.
Sprinkle the dough with rosemary and thyme on top, and if there are no dried herbs at hand, you can add a little red pepper on top.

Step 4: bake muffins with cheese and tomatoes.

Muffins with cheese and tomatoes must be baked in preheated 180 degrees oven for 20-25 minutes until golden brown.
After baking, let the muffins cool at room temperature, remove them afterwards from the tins and enjoy.

Step 5: serve muffins with cheese and tomatoes.

Serve cheese and tomato muffins separately from other dishes. Cupcakes are hearty, with a bright taste. Very good for coffee or tea. But how attractive and bright they look!
Enjoy your meal!


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