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- Salmon steak 4 pcs.
- Soy sauce 50 ml.
- Sugar -1 tbsp taste
- Main Ingredients
- Serving 4 servings
Combine sugar and soy sauce in a bowl, mix. Pour steaks with sauce and leave for 10-15 minutes.
Meanwhile, preheat the oven to 200 degrees and send the steaks for 10-15 minutes. If there is a grill mode, turn it on.
Fragrant fish is ready!
- Such fish can be cooked on the grill, in a pan, on the grill on a fire - it will be delicious 100%.
- I do not advise pickling for more than 30 minutes, otherwise the fish will fall apart.