Pork goulash with gravy

Pork goulash with gravy

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  1. Pork 300-400g.
  2. 1 carrot
  3. Onions 2pcs.
  4. Flour 1 tbsp
  5. Water 400ml.
  6. Seasonings for 1 tbsp.
  • Main Ingredients: Pork, Onion, Carrot
  • World Cuisine