Chicken Balyk in 2 episodes

Chicken Balyk in 2 episodes

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  1. Chicken fillet 4 pcs. (Halves)
  2. Sea salt 3 tbsp. l (large)
  3. Turmeric 1 tsp
  4. Paprika 1 tsp.
  5. Black pepper 0.5 tsp
  6. Ground hot pepper 1 tsp
  7. Dry red wine 20-30 ml
  8. Cognac 20-30 ml
  • Main Ingredients Chicken


knife, food thread, cotton fabric,


A WARNING!!! Watch the second part of the video only for men))).

Mix all dry ingredients (salt and spices). Roll the chicken in this mixture well. Add wine and cognac to it. It is best to try to rub everything into the meat, as if massaging.

Fold in a container with a lid and refrigerate for 12 hours.

Then rinse with excess salt. Dry with paper towels.

Put in the refrigerator for 48 hours. You can just put it on the grill, but I came up with my life hack))).

After time, we put the meat for storage in the freezer.

The meat will not freeze there due to the high salt content.

We get out of necessity and enjoy the delicious)).