Sauces

Avocado Mayonnaise

Avocado Mayonnaise


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Ingredients for Making Avocado Mayonnaise

  1. Avocado 1 piece
  2. Lemon 1/2 pieces
  3. Salt to taste
  4. Olive oil 3 tablespoons
  5. Mustard 1/2 teaspoon (optional)
  6. Garlic 1 clove (optional)
  • Main IngredientsAvocado, Lemon
  • Serving 1 serving

Inventory:

Blender, a kitchen knife.

Cooking:

Step 1: clean the avocado.


Making avocado mayonnaise is ugly. First, you need to peel the fruit from the skin and bones, cut it into pieces and put in a blender.

Step 2: beat all the ingredients in a blender.


Add to the avocado freshly squeezed juice from half a lemon, as well as olive oil and salt. And beat everything until smooth.

You can add mustard and garlic to mayonnaise to make the mayonnaise more vibrant, saturated.

Step 3: serve the avocado mayonnaise.


Avocado mayonnaise should have a smooth creamy texture. It can be served as an appetizer for crackers or crispy vegetables, used as dressing for salads and as a sauce for other dishes. Some decorate avocado mayonnaise with sesame seeds, almonds, or walnuts. Tasty and healthy!
Enjoy your meal!

Recipe Tips:

- You can also add various aromatic herbs or hot chili peppers to mayonnaise from avocado. Thus, you can prepare a sauce of different tastes.



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