Onion rings

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Ingredients

1. Large white onion 3 pcs.
2. Flour 250 g
3. Baking powder 1/2 tsp
4. Salt 1 tsp
5. Black pepper 1/4 tsp
6. Light beer 150 ml
7. Cold water 2 tbsp.
8. Cold water for onions 1.5 liters
9. Vegetable oil 1 liter

• Main ingredients: Onion, Flour, Beer
• Serving 5 servings

Inventory:

pan

Cooking:

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Step 1.

Cut the onion into rings of 7-8 mm thickness and put in cold water.

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Step 2

In 125 g flour add salt, pepper, baking powder for the dough and mix. Add beer, water and mix well until smooth.

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Step 3

Remove the onion from the water on a paper towel.

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Step 4

Roll each ring in flour, then in batter and put in well-heated vegetable oil.

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Step 5

Fry onion rings until golden brown, about 2-3 minutes over high heat.

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Step 6

Remove the finished rings from the oil and place on a paper towel to remove excess oil.

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Step 7

Onion rings can be served with your favorite sauces. Enjoy your meal!

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