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Ingredients for cooking chicken thighs in vegetable sauce
- Chicken thighs 1 kilogram
- Onions 3 pieces
- Sweet pepper 1 piece
- Canned tomatoes 1 small jar
- Garlic 4-5 cloves
- Paprika 1 teaspoon
- Bay leaf 1 piece
- White wine 50 milliliters
- Water / Chicken Broth 50 milliliters
- Wheat flour 1 tablespoon
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
- Main ingredients: Onion, Pepper, Tomato, Chicken
- Portion 5-6
Inventory:
Baking dish, deep pan, spatula, kitchen knife, cutting board.
Cooking:
Step 1: bake chicken thighs.
Wash the chicken thighs, salt, pepper and put in a baking dish so that they lie freely.
Place the chicken thighs in a medium-to-medium-sized oven for about 40 minutes. You need to hips covered with a rosy crusty crust on top, and the skin becomes golden.
Step 2: stew the vegetables.
Cut the onions with feathers and the pepper into cubes.
Preheat in a pan 2 tablespoons vegetable oil and fry the onion in it until transparent for 5 minutes.
Add bell pepper to the onion and mix.
Stew all together still 5-10 minutesstirring often.
Step 3: add canned tomatoes.
Add finely chopped canned tomatoes, salt, pepper and paprika to the stewed vegetables. Shuffle.
Pour in wine, broth / water and add bay leaf.
Step 4: stew chicken thighs in vegetable sauce.
Put the baked chicken thighs in the vegetable sauce, reduce the heat to a minimum and simmer still 20-30 minutesso that the bird is cooked completely.
Per 5 minutes until ready, add chopped garlic cloves and wheat flour into the sauce (optional), mixing it first with a small amount of broth from the pan.
Step 5: serve chicken thighs in vegetable sauce.
When the chicken in the vegetable sauce is ready, it must be served immediately. This is a great hot meal for lunch and dinner. And for a side dish, offer polenta, boiled rice, potatoes or just slices of fragrant white bread.
Enjoy your meal!
Recipe Tips:
- Fans of spicy dishes can add to the vegetable sauce a pod of hot pepper, sliced in rings. Add it at the very beginning, after 1-2 minutes, as you begin to fry the onions.
