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Lenten bulgur pilaf with champignons

Lenten bulgur pilaf with champignons



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Ingredients for preparing lean pilaf pilaf with champignons

  1. Bulgur 200 g
  2. Champignons 150 g
  3. 1 carrot
  4. Onion 1 pc.
  5. Vegetable oil 50 g
  6. Spices for pilaf 1 tbsp.
  7. Salt to taste
  • Main Ingredients: Onions, Carrots, Mushrooms
  • Serving 4 servings

I love bulgur, I recently discovered this grits for myself and now it is in my first place of honor.) Bulgur is universal, you can make side dishes, salads, soups from it. Very fragrant and tasty cereals, for those who have not tried it, I highly recommend it!

Cooking lean pilaf from bulgur with mushrooms: