Grilled vegetables and bacon salad

Grilled vegetables and bacon salad

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For salad

  1. Zucchini 1 piece (young)
  2. Smoked bacon 6 slices
  3. Beans several pods
  4. 1/3 iceberg
  5. Tomato 2-3 pieces
  6. Fresh spinach to taste
  7. Salt to taste
  8. Parsley to taste

For refueling

  1. Mustard 1 teaspoon
  2. Mineral water 3 tablespoons
  3. Olive oil 5 tablespoons
  4. Balsamic vinegar 2 tablespoons
  • Main ingredients: Bacon, Tomato, Salad, Zucchini, Spinach
  • Serving 2 servings


Grill pan, knife, bowl, whisk


Step 1: chop the vegetables.

Cut the tomatoes into thin slices, slices, pour the salad into strips, and just wash and spinach well and dry.

Cut zucchini into slices, a thickness of not more than 0.5 centimeters.

Step 2: grill the bacon.

Grill the bacon until golden brown on both sides. Bacon should become crispy.

Step 3: grill vegetables.

In the bacon fat, fry the zucchini slices and bacon pods on the same grill, making a golden grill appear on the sides of the vegetables. Need to fry for 5 minutes, about.

Step 4: preparing a gas station.

In a jar, mix all the ingredients necessary for preparing salad dressing, close the lid and shake well until the sauce becomes homogeneous.

Step 5: serve the salad with grilled vegetables and bacon.

Put spinach on the bottom of the plate, then lettuce and tomato slices. Salt. Add the fried slices of zucchini and beans, as well as bacon. Pour everything freshly prepared salad dressing and serve warm.
Enjoy your meal!