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Kuksi. Korean food

Kuksi. Korean food


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Ingredients

  1. Noodles 300 g
  2. Beef 400 g (can be replaced with any meat)
  3. White cabbage 250 g
  4. Cucumbers 4 pcs. 250 g
  5. Chicken eggs 4 pcs.
  6. Tomatoes 300 g
  7. Sweet pepper 1 pc.
  8. Ground pepper 1 tsp
  9. Red pepper flakes 1 tsp
  10. Garlic 3 cloves
  11. Red chili pepper 1 pc.
  12. Onion 1 pc.
  13. Dill 10 g
  14. Cilantro 10 g
  15. Soy sauce 100 ml
  16. Wine vinegar 3 tbsp (can be replaced with the usual 6%)
  17. Sugar 2 tbsp
  18. Paprika sweet dry 1.5 tbsp
  19. Salt to taste
  20. Vegetable oil 2 tbsp
  21. Sesame 1 tsp
  22. Water 1 liter
  • Main ingredients: Beef, Cabbage, Onions, Cucumber, Pepper, Garlic, Macaroni, Sugar, Greens
  • Serving 6 servings
  • World CuisineAsian, Oriental

Inventory:

pan, bowl

Cooking:


Step 1.

Cut the meat into strips, heat the pan and fry the meat until cooked. Season the prepared meat with salt and pepper to taste.

Step 2

Chop white cabbage into strips, cilantro and dill finely chop.

Step 3

In a bowl, put chopped cabbage, salt to taste, 1/2 tbsp. sugar, 1 tbsp wine vinegar, 1/2 tsp red pepper flakes, 1/2 tsp garlic, 1/2 tbsp paprika, a little dill and cilantro. Mix everything and mash the cabbage with your hands until the juice appears.

Step 4

Cut onions in half rings, sweet pepper thin strips. Preheat the pan and fry the onions until golden brown for 2 minutes. Add sweet pepper and fry for another 2 minutes, the pepper should remain slightly crispy.

Step 5

Cut three fresh cucumbers lengthwise and cut into thin plates.

Step 6

Put chopped cucumbers in a bowl, add salt to taste, 1/2 tbsp. l sugar, 1/2 tsp garlic, 1/2 tsp black pepper, 1/2 tbsp paprika, a little dill and cilantro and mix everything.

Step 7

Beat 4 chicken eggs, heat well in a pan and bake thin egg pancakes over medium heat.

Step 8

Roll the finished pancakes into a roll and cut into strips 4-5 mm wide.

Step 9

Preparing the broth: grate 1 fresh cucumber and tomato in a bowl on a coarse grater, add salt, the remaining dill and cilantro, 100 ml of soy sauce, 2 tbsp. vinegar, 1 tbsp sugar, 1/2 tbsp sweet paprika, 1/2 tsp hot chili peppers, 1 liter of cold water and mix well.

Step 10

Boil 2 liters of water, add 1 tsp. salt and cook the noodles as written on the package. Rinse the noodles with cold water, fold in a colander and pour 1 tbsp. a spoonful of vegetable oil so that the noodles do not stick together.

Step 11

Cut red chili peppers into thin rings.

Step 12

Put noodles in a serving plate, lay in a circle prepared cabbage, fried onions and sweet pepper, egg pancakes, sliced ​​noodles, meat and cucumber salad, add the broth and sprinkle with chili peppers and sesame seeds on top. Kuksi is ready. Enjoy your meal!