Tomato Carpaccio

Tomato Carpaccio

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The perfect summertime dish

From the True Food: Seasonal, Sustain, Simple, Pure cookbook, this recipe's directions insist that it’s not worth it unless you’re working with the freshest possible in-season tomatoes, making it the perfect summertime pick.


  • 2 Pounds tomatoes, sliced 1/4-inch thick
  • 1/4 Cup extra-virgin olive oil
  • 2 Tablespoons sherry vinegar
  • 2 Tablespoons finely minced shallots
  • 6 basil leaves, sliced
  • 1 Tablespoon snipped chives
  • Salt and freshly ground black pepper, to taste


Calories Per Serving167

Folate equivalent (total)37µg9%

Watch the video: La Comida Deliciosa. Carpaccio of tomatoes with parmesan and pine nuts (August 2022).