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Ingredients
Filling
- Adygea cheese 600 g (cheese can be replaced with feta cheese or suluguni)
- Green onion 70 g
- Spinach 70 g
- Cilantro 70 g
- Dill 30 g
- Peppermint 20 g
- Lettuce leaves 70 g
- Salt to taste
- Ground black pepper 1/2 tsp
- Butter 50 g
For the test:
- Wheat flour 500 g
- Salt 1 tsp
- Water 300 ml
- Main ingredients: Onion, Spinach, Flour, Mint
- Serving 10 Servings
- World Cuisine
Inventory:
Frying pan, bowl, board, rolling pin
