Egg white check

Egg white check

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I had some egg whites in the freezer and I kept getting confused about them ... so I turned them into something sweet, much appreciated by my bubulin :)

  • 4 egg whites (I thawed them and left them on the table until they reached room temperature)
  • juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons white flour
  • 1 small yogurt
  • 250 gr. powdered sugar
  • 1 baking powder
  • 1 teaspoon ground cardamom
  • 1 small cube of melted butter
  • a little dark chocolate (for decoration)

Servings: -

Preparation time: less than 60 minutes


Beat the egg whites until stiff. Add the juice from 1/2 lemon, then beat again. Add powdered sugar and beat meringue. Add the rest of the ingredients and mix everything with a spatula. After homogenizing the dough, it is poured into a cake tray lined with special baking paper. Grate the dark chocolate on top, then bake until it passes the toothpick test.

Serve cold.



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