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Sweet Mustard Popcorn Pretzel Party Mix

Sweet Mustard Popcorn Pretzel Party Mix


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Combine savory and sweet with this party mix

Add sweet and spicy flavors to your party appetizers with this Sweet Mustard Popcorn Pretzel Party Mix. The recipe uses Just Sweet Mustard, a sweet and sour honeyed Dijon, to give the party the kick it needs.

To watch Hampton Creek’s video tutorial for the recipe, click here.

Recipe courtesy of Hampton Creek.

Ingredients

For the party mix seasoning:

  • 6 tablespoons melted unsalted margarine or butter
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Just Sweet Mustard
  • 3/4 teaspoon fine sea salt
  • 1 teaspoon ground smoked paprika
  • 1/4 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the party mix:

  • 3 tablespoon vegetable oil
  • 6 tablespoons un-popped popcorn kernels
  • 1 cup walnuts, coarsely chopped
  • 1 cup bite-sized pretzels
  • 2 cup cereal squares
  • 1/2 cup candy-coated chocolate peanuts

Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.


Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.



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